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Kala Samui Resort Cooking Class

The experience:
Have fun and learn the traditional Thai Cooking taught by our very own chef. This is an ideal 「easy and relax」 learning environment where you can discover your cooking skills in a real hands-on cooking class that is set-up in a tranquil and serene surrounding.
Order URL:

https://www.kkday.com/en/product/6511?cid=3366



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□Duration : about 3 hours
□Voucher Type : Printed voucher
□Pick-up Times : Pick up at your hotel at 13:00
□Starting Times : Class starts from 14:00



- Highlights -

# Cozy cooking environment
# 2 different classes for your selection
# Transfers are included


-What you can expect -

The Kala Samui is a Boutique RESORT ideally located in one of the most breathtaking bays in Samui - Chaweng Noi.

Wrapped in the Tropical Gardens and preserved environment, THE RESORT is a perfect place to slow down your life and enjoy the peace and serenity surrounded by the natural beauty with the best views on
the island.


- CLASS A -

□Yam Seafood
A combination of rich local seafood, shrimps, squid, fish, mussels, complimented with sliced onions, toma- toes, spring onions, coriander and bound with a lime, chilli and fish sauce dressing.

□Tom Kha Gai
Fresh coconut milk and a touch of broth, combined with lemon- grass, young galingale, coriander root, fresh tomato flesh and wild mushrooms and chicken.

□Gaeng Keaw Waan Nuea
A green curry with tenderloin beef, cooked with a green curry paste, seasoned and flavoured with kaffir lime leafs, palm sugar, eggplants cut into quarters and coconut milk with red chil- lies, and sweet basil leafs.

□Gluay Buad Chee
Monkey Bananas cooked in Coconut Syrup scented with Pandan Leaf.


- CLASS B -

□Laab Gai
A combination of chicken braised with sliced shallot, coriander leafs, and seasoning with lime juice, fish sauce, red chili powder and fresh mint leafs and rice grits.

□Tom Yam Goong
A rich combination of a broth, flavoured with lemongrass, coriander roots, young galangal, seasoning with lime juice, fish sauce, Wild mushrooms and fresh shrimps.

□Gaeng Phed Moo
Pork tenderloin braised in a red curry with coconut milk lychee, queen tomatoes, eggplant, red large chillies, sweet basil leaf and karffir lime leaf seasoning with fish sauce.

□Gluay Buad Chee
Monkey Bananas cooked in Coconut Syrup scented with Pandan Leaf.




info:

□Duration : about 3 hours
□Voucher Type : Printed voucher
□Pick-up Times : Pick up at your hotel at 13:00
□Starting Times : Class starts from 14:00



- Highlights -

# Cozy cooking environment
# 2 different classes for your selection
# Transfers are included


-What you can expect -

The Kala Samui is a Boutique RESORT ideally located in one of the most breathtaking bays in Samui - Chaweng Noi.

Wrapped in the Tropical Gardens and preserved environment, THE RESORT is a perfect place to slow down your life and enjoy the peace and serenity surrounded by the natural beauty with the best views on
the island.


- CLASS A -

□Yam Seafood
A combination of rich local seafood, shrimps, squid, fish, mussels, complimented with sliced onions, toma- toes, spring onions, coriander and bound with a lime, chilli and fish sauce dressing.

□Tom Kha Gai
Fresh coconut milk and a touch of broth, combined with lemon- grass, young galingale, coriander root, fresh tomato flesh and wild mushrooms and chicken.

□Gaeng Keaw Waan Nuea
A green curry with tenderloin beef, cooked with a green curry paste, seasoned and flavoured with kaffir lime leafs, palm sugar, eggplants cut into quarters and coconut milk with red chil- lies, and sweet basil leafs.

□Gluay Buad Chee
Monkey Bananas cooked in Coconut Syrup scented with Pandan Leaf.


- CLASS B -

□Laab Gai
A combination of chicken braised with sliced shallot, coriander leafs, and seasoning with lime juice, fish sauce, red chili powder and fresh mint leafs and rice grits.

□Tom Yam Goong
A rich combination of a broth, flavoured with lemongrass, coriander roots, young galangal, seasoning with lime juice, fish sauce, Wild mushrooms and fresh shrimps.

□Gaeng Phed Moo
Pork tenderloin braised in a red curry with coconut milk lychee, queen tomatoes, eggplant, red large chillies, sweet basil leaf and karffir lime leaf seasoning with fish sauce.

□Gluay Buad Chee
Monkey Bananas cooked in Coconut Syrup scented with Pandan Leaf.



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